What to Do in Chandigarh – Savoring Local Cuisine
- Aj
- Mar 19
- 2 min read
Chandigarh is a gastronomic delight, blending the bold flavors of Punjabi cuisine with modern culinary trends. Whether you're a street food lover or a fine dining enthusiast, the city offers an array of dishes that reflect its vibrant culture and rich culinary heritage. Here are some must-try local delicacies when in Chandigarh:
Chole Bhature – A Punjabi Classic
A staple North Indian dish, Chole Bhature consists of fluffy, deep-fried bread (bhature) served with spicy and tangy chickpea curry (chole). Best enjoyed with pickled onions, green chilies, and a glass of chilled lassi, this dish is a must-try for anyone visiting Chandigarh.
Where to Try:
Gopal’s (Sector 35)
Sindhi Sweets (Sector 17)
Brothers’ Dhaba (Elante Mall)
Makki di Roti & Sarson da Saag – The Taste of Punjab
A traditional winter delicacy, this dish consists of maize flour flatbread (makki di roti) paired with mustard greens (sarson da saag) slow-cooked with aromatic spices and topped with fresh butter. It’s the ultimate comfort food that truly embodies Punjab’s rustic flavors.
Where to Try:
Pal Dhaba (Sector 28)
Sethi Dhaba (Zirakpur)
Butter Chicken – Rich, Creamy, and Indulgent
Butter Chicken, or Murgh Makhani, is a world-famous Punjabi dish featuring tender chicken cooked in a creamy tomato-based gravy, flavored with aromatic spices and butter. It's best paired with naan or jeera rice.
Where to Try:
Swagath Restaurant (Sector 26)
Tehal Singh’s Dhaba (Sector 22)
Lassi – A Refreshing Punjabi Delight
Lassi is a thick, creamy yogurt-based drink, often sweetened and topped with fresh malai (cream) or dry fruits. It's perfect for cooling down on a hot day or as a complement to a spicy Punjabi meal.
Where to Try:
Amritsari Kulcha Hub (Sector 9)
Katani Sweets (Sector 35)
Paneer Tikka – A Vegetarian Delight
A must-try for vegetarians, Paneer Tikka consists of cubes of cottage cheese marinated in a blend of spices and yogurt, then grilled to perfection. Served with mint chutney and onions, this dish is a crowd favorite.
Where to Try:
Barbeque Nation (Elante Mall)
Indian Coffee House (Sector 17)
Final Thoughts
Chandigarh’s food scene is a perfect blend of traditional Punjabi flavors and modern dining experiences. Whether you explore bustling street stalls or elegant restaurants, these dishes will make your culinary journey unforgettable.